Bibliografía y referencias

Referencias

  • Akagawa, M., Nakano, M., & Ikemoto, K. (2016). Recent progress in studies on the health benefits of pyrroloquinoline quinone. Bioscience, Biotechnology, and Biochemistry, 80(1), 13–22. https://doi.org/10.1080/09 168451.2015.1062715
  • Alisi, L., Cao, R., De Angelis, C., Cafolla, A., Caramia, F., Cartocci, G., … Fiorelli, M. (2019). The Relationships Between Vitamin K and Cognition: A Review of Current Evidence. Frontiers in Neurology, 10, 239. https://doi. org/10.3389/fneur.2019.00239
  • Aslanyan, G., Amroyan, E., Gabrielyan, E., Nylander, M., Wikman, G., & Panossian, A. (2010). Double-blind, placebo-controlled, randomised study of single dose effects of ADAPT-232 on cognitive functions. Phytomedicine, 17(7), 494–499. https://doi.org/10.1016/j. phymed.2010.02.005
  • Avallone, R., Vitale, G., & Bertolotti, M. (2019). Molecular Sciences Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials. https://doi. org/10.3390/ijms20174256
  • Ayaz, M., Sadiq, A., Junaid, M., Ullah, F., Ovais, M., Ullah, I., … Shahid, M. (2019). Flavonoids as prospective neuroprotectants and their therapeutic propensity in aging associated neurological disorders. Frontiers in Aging Neuroscience. Frontiers Media S.A. https://doi. org/10.3389/fnagi.2019.00155
  • Bensalem, J., Dudonné, S., Etchamendy, N., Pellay, H., Amadieu, C., Gaudout, D., … Pallet, V. (2019). Polyphenols from Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study. Journals of Gerontology – Series A Biological Sciences and Medical Sciences, 74(7), 996–1007. https://doi.org/10.1093/ gerona/gly166
  • Calvo, M. J., Martínez, M. S., Torres, W., Chávez-Castillo, M., Luzardo, E., Villasmil, N., … Bermúdez, V. (2017). Omega-3 polyunsaturated fatty acids and cardiovascular health: a molecular view into structure and function. Vessel Plus. https://doi.org/10.20517/2574-1209.2017.14
  • Chandrasekhar, K., Kapoor, J., & Anishetty, S. (2012). A prospective, randomized double-blind, placebo-controlled study of safety and efficacy of a high-concentration full-spectrum extract of ashwagandha root in reducing stress and anxiety in adults. Indian Journal of Psychological Medicine, 34(3), 255–262. https://doi.org/10.4103/0253-7176.106022
  • Chen, M., Du, Z. Y., Zheng, X., Li, D. L., Zhou, R. P., & Zhang, K. (2018, April 1). Use of curcumin in diagnosis, prevention, and treatment of Alzheimer’s disease. Neural Regeneration Research. Wolters Kluwer Medknow Publications. https://doi.org/10.4103/1673- 5374.230303
  • Chiu, C. C., Su, K. P., Cheng, T. C., Liu, H. C., Chang, C. J., Dewey, M. E., … Huang, S. Y. (2008). The effects of omega-3 fatty acids monotherapy in Alzheimer’s disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 32(6), 1538–1544. https://doi.org/10.1016/j. pnpbp.2008.05.015
  • Choudhary, D., Bhattacharyya, S., & Bose, S. (2017). Efficacy and Safety of Ashwagandha (Withania somnifera (L.) Dunal) Root Extract in Improving Memory and Cognitive Functions. Journal of Dietary Supplements, 14(6), 599–612. https://doi.org/10.1080/19390211.2017.128 4970
  • Chouet, J., Ferland, G., Féart, C., Rolland, Y., Presse, N., Boucher, K., … Annweiler, C. (2015). Dietary Vitamin K Intake Is Associated with Cognition and Behaviour among Geriatric Patients: The CLIP Study. Nutrients, 7(8), 6739–6750. https://doi.org/10.3390/nu7085306
  • Cox, K. H. M., Pipingas, A., & Scholey, A. B. (2015). Investigation of the effects of solid lipid curcumin on cognition and mood in a healthy older population. Journal of Psychopharmacology, 29(5), 642–651. https:// doi.org/10.1177/0269881114552744
  • Echouffo-Tcheugui, J. B., Conner, S. C., Himali, J. J., Maillard, P., Decarli, C. S., Beiser, A. S., … Seshadri, S. (2018). Circulating cortisol and cognitive and structural brain measures. Neurology, 91(21), E1961–E1970. https:// doi.org/10.1212/WNL.0000000000006549
  • Fecchio, C., Palazzi, L., & Polverino de Laureto, P. (2018). α-Synuclein and polyunsaturated fatty acids: Molecular basis of the interaction and implication in neurodegeneration. Molecules. MDPI AG. https://doi. org/10.3390/molecules23071531
  • Fernandes de Abreu, D. A., Eyles, D., & Féron, F. (2009). Vitamin D, a neuro-immunomodulator: Implications for neurodegenerative and autoimmune diseases. Psychoneuroendocrinology, 34(SUPPL. 1). https://doi. org/10.1016/j.psyneuen.2009.05.023
  • Freund-Levi, Y., Eriksdotter-Jönhagen, M., Cederholm, T., Basun, H., Faxén-Irving, G., Garlind, A., … Palmblad, J. (2006). ω-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study – A randomized double-blind trial. Archives of Neurology, 63(10), 1402–1408. https://doi.org/10.1001/ archneur.63.10.1402
  • Heim KC, Angers P, Leonhart S, Ritz BW. Anti-inflammatory and Neuroactive Properties of selected fruit extracts. J Med Food 2012;15(9):1-4.
  • Huang, D., Hu, Z., & Yu, Z. (2013). Eleutheroside B or E enhances learning and memory in experimentally aged rats. Neural Regeneration Research, 8(12), 1103–1112. https://doi.org/10.3969/j.issn.1673-5374.2013.12.005
  • Hwang, P., & Willoughby, D. S. (2018, November 17). Mechanisms Behind Pyrroloquinoline Quinone Supplementation on Skeletal Muscle Mitochondrial Biogenesis: Possible Synergistic Effects with Exercise. Journal of the American College of Nutrition. Routledge. https://doi.org/10.1080/07315724.2018.1461146
  • Itoh, Y., Hine, K., Miura, H., Uetake, T., Nakano, M., Takemura, N., & Sakatani, K. (2016). Effect of the antioxidant supplement pyrroloquinoline quinone disodium salt (BioPQQTM) on cognitive functions. In Advances in Experimental Medicine and Biology (Vol. 876, pp. 319–325). Springer New York LLC. https://doi. org/10.1007/978-1-4939-3023-4_40